Saw blades and knives for the food industry
We serve many Canadian food processing plants. Our saw blades and circular knives are used, among others, for cutting pork, frozen meat, bakery, fish and pastry products.
Meat and Food Processing Blades
We offer custom-made circular saw blades and knives for the food processing industry. Our popular products include meat band saw blades, seafood processing blades, and industrial food processing blades.
At Mercier Saws, we specialize in providing custom-made circular saw blades and knives for the meat and food processing industry. While most of our products are made to order, we also keep some of the most popular items in stock to ensure smooth operations for our customers. Our cutting solutions include meat band saw blades, meat saw blades, seafood processing blades, circular meat processing blades, meat slicers, industrial food processing blades, food industrial blades, fish cutting band saw blades, and more.
If you're looking for high-quality cutting solutions for your food processing plant, look no further than Mercier Saws. Contact us today to learn more about our products and services.
Skinning and Derinding blades, membrane skinning blades for meat
We distribute blades for pork, beef, lamb and fish skin removal machines (skinner & derinder). <br><br>We keep a good supply of sizes suitable for <b>Derinder, Grasseli, Cretel, Weber, Maja and Townsend machines</b>. Our skinner blades are available in metric and imperial sizes, in thicknesses of: 0.7 mm (0.027”) or 1 mm (0.040”) by 95 mm (3-7/8”) to 1 000 mm (39.37”) in length. Packed in plastic sleeves or boxes. We also produce <b>reciprocating knives</b> and rib pulling blades 12,16,20,22,25mm.
We keep in good quantities the dimensions suitable for Derinder, Grasseli, Cretel, Maja and Townsend machines.
Our skinner blades are available in metric or imperial sizes, in thicknesses of: 0.7 mm (0.027") or 1 mm (0.040") by 95 mm (3-7/8") to 1,000 mm (39.37") long.
Special and customized knives for meat
We make knives for scraping pork and beef sides and ribs. We can bend and sharpen the blades according to your needs. We can make them in surgical grade stainless steel, or in hardened steel.
Meat and bone circular saw blades
We are a manufacturer of circular saw blades, replacement food processing blades, beef and pork processing blades and knives for pork cutting. We can make blades from 3” to 62” in diameter. Our blades are toothed according to your needs in order to maximize the durability and the quality of the cut. We also produce circular knives with smooth or toothed edges.
We maintain an inventory of a variety of the more popular manufactured and imported blades. However, custom blades are almost the norm in the food industry due to the particularities of each production line.
Food grade band saw blade
We offer food grade band saw blades for cutting meat, bacon, fish and scallop style for cutting bread.
Our blades are individually wrapped for ease of handling and safety. Possibility to supply band saw blades in Stainless for cutting without oxidation.
Available widths: ½'', 5/8'', ¾''
Thicknesses: 0.014'', 0.016'', 0.020'', 0.022'', 0.025''
Fixed pitch teeth: 3-tooth fixed pitch, 4-tooth, 6-tooth, scallop, and cutting edge
Welded with precision and the possibility of keeping in stock according to your needs.
We can supply blades for these machines: Grote, Kasko, Jarvis, Kentmaster, Hobart, Biro, Freund, Omas, Townsend, Grasselli, Maja, Weber, Cretel, Oliver...
Saw blade for industrial bakery
We also manufacture saw blades for slicing bread and cakes. Our customers include the largest industrial bread bakeries in Canada.
Whether you need 400 series stainless steel or hardened carbon steel, we can manufacture your blades.
We have the specifications to produce blades for Kasco, Oliver, Berkel, Jac, Vesmach, Lematic slicers.
The perfect cut for all needs
Contact us online
To obtain a production quote, please complete the form below, describing your needs in as much detail as possible. Our team will be happy to contact you to follow up on your request.